Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch
Liège waffles are a dough-based caramelized delicacy, made with pearl sugar imported from Belgium
Strawberries, bourbon maple syrup, and powdered sugar
Crispy chicken breast, bourbon maple syrup, powdered sugar, and strawberries. Nashville Hot Chicken $1
A huge order of crispy hickory-smoked bacon

Buttermilk biscuits topped with country sausage & herb gravy. Served with two eggs, breakfast potatoes and your choice of hickory-smoked bacon or breakfast sausage
8 oz Angus Picanha steak, two eggs, breakfast potatoes, and sourdough toast

Sliced avocado on toasted sourdough topped with tomato, olive oil, and salt & pepper. Served with 1 egg and 2 slices of hickory-smoked bacon

Crispy chicken breast, fresh-baked biscuit, hickory-smoked bacon, over-easy egg, and country sausage & herb gravy
Two eggs, hickory-smoked bacon, tomatoes, avocado, lettuce, and aioli on toasted sourdough. Served with breakfast potatoes
Half-pound Angus beef covered in country sausage & herb gravy. Served with two eggs, breakfast potatoes, and sourdough toast
1⁄3 lb fresh ground chuck topped with hickory-smoked bacon, cheddar cheese, sunny-side-up egg, tomato, onion, lettuce, and aioli on a toasted brioche bun. Served with breakfast potatoes

Grilled corn tortillas filled with scrambled eggs, bacon, sausage, breakfast potatoes, peppers, onions, jalapeños, cheddar-jack cheese, avocado, and a side of Haüs made salsa

Hickory-smoked bacon, sausage, scrambled eggs, potatoes, peppers, onions, jalapeños, and cheddar-jack cheese in a flour tortilla. Smother in Haüs made salsa and cheddar & jack cheese $3 | Smother in country sausage & herb gravy $3

Two eggs, hickory-smoked bacon or breakfast sausage, breakfast potatoes, and sourdough toast
Served with breakfast potatoes, hickory-smoked bacon, and bourbon maple syrup
Tortilla chips tossed in warm Haüs made salsa, topped with cotija, avocado, crema Mexicana, pico de gallo, and 2 eggs
Sides
Plant-Based Brunch
All items below are plant-based and do not contain any animal products (including dairy or eggs). We make every effort to eliminate the exposure or mixing of these products during preparation.
Bacon, Just Egg, mozzarella, sautéed peppers, onions, jalapeños, and breakfast potatoes in a spinach tortilla | Smother in Haüs made salsa and cheddar & jack cheese 3
Sliced avocado on toasted sourdough topped with tomato, olive oil, and salt & pepper. Served with a side of bacon and Just Egg
Just Egg, bacon, tomatoes, avocado, lettuce, and aioli on toasted sourdough. Served with breakfast potatoes
Just Egg, bacon, mozzarella, peppers, onions, jalapeños, potatoes, and sliced avocado in grilled corn tortillas. Served with a side of Haüs made salsa
Tortilla chips tossed in warm Haüs made salsa, topped with mozzarella, avocado, crema Mexicana, pico de gallo, and Just egg
Served with breakfast potatoes, bacon, and bourbon maple syrup
Brunch Libations
Orange or cranberry
Grapefruit or pineapple
Vodka, bloody mix, pickled asparagus, olives, Tajin rim. Add bacon | 1
OBC Cerveza, bloody mix, Tajin rim
Porter’s Fire whiskey, RumChata liqueur
Deep Eddy lemon vodka, lemonade, ice tea
Bombay Sapphire gin, lemon juice, simple syrup, merlot, champagne
Deep Eddy lemon vodka, simple syrup, raspberry liqueur, lemonade, soda, lemon, edible glitter
Vodka, coffee liqueur, pumpkin purée, cream, salted caramel, nutmeg
Maker’s Mark bourbon, pumpkin purée, simple syrup, lemon juice, soda
Jameson, butterscotch schnapps's, orange juice chaser
All items below are plant-based and do not contain any animal products (including dairy or eggs). We make every effort to eliminate the exposure or mixing of these products during preparation | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Huge pretzel sprinkled with salt and served with Düsseldorf mustard
$8 | Cajun or garlic fries for 9 | Cheese fries for 10 | Beleaf bacon & cheese fries for12
Grilled bratwurst, Beleaf bacon, fresh jalapeño, and cheddar cheese rolled in a spinach tortilla, drizzled with sweet chili sauce and Düsseldorf mustard
Seitan wings tossed in your choice of buffalo, BBQ, Nashville hot, buffalo BBQ, agave sriracha, lemon mustard, Cajun rub, or naked | 8 wings for 15 | 12 wings for 19
Cornmeal hand-battered hot dog, served with your choice of beer cheese or Düsseldorf mustard
Voted Best Poutine in Utah 2024 by City Weekly! French fries smothered in brown gravy and melted cheese
With cinnamon sugar and agave butter
All Haüs-made. Add guacamole for 3
Tortilla chips, melted cheese, pico de gallo, guacamole, sour cream, and fresh jalapeño. Add grilled chick’n or beyond brat for 5
Cheese quesadilla with Boca crumbles served with pico de gallo, salsa, guacamole, and sour cream. Add sauteed onions and peppers for 3
Mixed olives, celery, carrots, cucumber, tomatoes, pickles, hummus, ranch, and grilled pita
Salads & Wraps
Make any salad a wrap in a spinach tortilla for 1
Breaded chick’n breast with Beleaf bacon, avocado, greens, tomatoes, onions, and ranch
Seitan tiger wings tossed in buffalo sauce, greens, tomatoes, cucumbers, and ranch
Burgers and Sandwiches
All Beyond burgers include lettuce, onion, tomato, and aioli on a toasted brioche bun with a pickle spear. Add fries for 2 | Garlic fries, cajun fries, sweet potato tots, or side salad for 3 | Poutine, cheese fries, or Beleaf bacon & cheese fries for 5
Breaded chick’n breast tossed in buffalo, BBQ, Nashville hot, buffalo BBQ, agave sriracha, lemon mustard, cajun rub, or naked, with lettuce, tomato,
and onion, served on a brioche bun with aioli
Sliced seitan ribeye, sautéed onions, peppers, mushrooms, and provolone cheese on a hoagie roll with aioli
With fresh minced garlic, Beleaf bacon, and provolone cheese
With cheddar or swiss cheese

With a grilled Beyond brat, beer caramelized onions, sautéed mushrooms, sauerkraut, cheddar cheese, and Düsseldorf mustard
Haüs Favorites

Beyond bratwurst, Düsseldorf mustard, beer caramelized onions, sauerkraut, and aioli on a hoagie roll. Served with fries
Two breaded chick’n breasts served with a side of brown gravy and fries, cajun fries, garlic fries, sweet potato tots, or side salad
Desserts
With maple bourbon glaze
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers

Huge salted pretzel served with Fat Tire Ale beer cheese. Add Düsseldorf mustard 1
Chicken tenders with your choice of wing sauce and fries
8 | Cajun or garlic fries for 9 | Cheese fries for 10 | Bacon & cheese fries for 12
With cinnamon sugar and honey butter
Mixed olives, celery, carrots, cucumber, tomatoes, pickles, hummus, ranch, and grilled pita
Stuffed with cream cheese and wrapped in bacon, served with sweet chili sauce or ranch
All Haüs-made. Add guacamole or Fat Tire Ale beer cheese for 3

Sheboygan brat, jalapeño, bacon, and cream cheese wrapped in a spinach tortilla, drizzled with sweet chili sauce and Düsseldorf mustard

Voted Best Poutine in Utah 2023 & 2024 by City Weekly! French fries smothered in brown gravy and melted mozzarella
Beer-battered cheese curds served with brown gravy or ranch
Hand-battered bratwurst served with Fat Tire Ale beer cheese or Düsseldorf mustard

Tortilla chips, shredded cheese, picode gallo, guacamole, sour cream, jalapeño, and Fat Tire Ale beer cheese. Add grilled chicken or smoked pulled pork for 5
Served with Düsseldorf mustard

Jumbo wings tossed in buffalo, bourbon BBQ, Nashville hot, buffalo BBQ, agave sriracha, lemon mustard, or Cajun rub. Served with carrots & celery and your choice of ranch or blue cheese | 8 wings for 15 | 12 wings for 19
Served with pico de gallo, salsa, guacamole, and sour cream. Add sauteed onions and peppers for 3 | Add grilled chicken or smoked
pulled pork for 5
Salads & Wraps
Make any salad a wrap in a spinach tortilla for 1
Grilled or breaded chicken breast with hickory-smoked bacon, avocado, greens, tomatoes, onions, and ranch
Romaine, shaved Parmigiano Reggiano, house-made croutons, and Caesar dressing. Add a grilled or breaded chicken breast for 5
Grilled or breaded chicken breast tossed in buffalo sauce, greens, tomatoes, cucumbers, and blue cheese crumbles

Grilled chicken breast, hickory-smoked bacon, avocado, blue cheese crumbles, egg, tomato, red onion, greens, with your choice of ranch, blue cheese, or balsamic vinaigrette
Wagyu Burgers
All burgers are 1⁄2 lb. fresh-ground Wagyu, cooked to medium with lettuce, onion, tomato, and aioli on a toasted brioche bun with pickles. Substitute a Grilled Chicken Breast for no additional charge. Add fries for 2 | Add garlic fries, Cajun fries, sweet potato tots, potato salad, or side salad for 3 | Add beer-battered onion rings, poutine, spaetzle, cheese fries, or bacon & cheese fries for 5
Cheddar, provolone, or Swiss
Bacon & blue cheese crumbles
Topped with a Sheboygan bratwurst, Haüs beer caramelized onions, sauerkraut, and Düsseldorf mustard
Hickory-smoked bacon, grilled jalapeño, cream cheese and sweet chili sauce
Bacon, cheddar cheese, and beer caramelized onions

Hickory-smoked bacon, cheddar, beer-battered onion rings, bourbon BBQ sauce and grilled jalapeño
Smoked pulled pork smothered in bourbon BBQ sauce
Haüs smoked pastrami with swiss cheese
Bacon, provolone cheese, and fresh minced garlic

Hickory-smoked bacon, guacamole, Swiss cheese, and grilled jalapeño (Picture shown with Chicken)
Sandwiches
Add fries for 2 | Add garlic fries, Cajun fries, sweet potato tots, potato salad, or side salad for 3 | Add beer battered onion rings, poutine, spaetzle, cheese fries, or bacon & cheese fries for 5
Grilled ribeye steak, sautéed peppers, onions, mushrooms, and provolone cheese on a toasted hoagie roll with aioli

Memphis-style smoked pulled pork, beer caramelized onions, cheddar and provolone, and bourbon BBQ sauce on sourdough
Pastrami, sauerkraut, Swiss cheese, and 1000 island on toasted marble rye
Shaved ribeye, beer caramelized onions, and Swiss cheese on a hoagie roll. Served with warm au jus
1/2 lb. ground Wagyu, beer caramelized onions, and 1000 island on marbled rye
Cheddar and provolone cheese on grilled sourdough. Add bacon for 2 | Add pastrami for 5 | Add Haüs beer caramelized onions for 1
Haüs smoked pulled pork smothered in bourbon BBQ Sauce on a toasted brioche bun
Haüs Favorites
Locally made Sheboygan bratwurst, Düsseldorf mustard, Haüs beer caramelized onions, sauerkraut, and aioli on a toasted hoagie roll. Served with fries or potatoes salad

8 oz. Angus Picanha steak served with fries and a side salad
Sheboygan brat, three seasonal brats, and one Nathan’s all-beef frankfurter, served on a bed of grilled sauerkraut with a side of Düsseldorf mustard

Traditional German egg noodles with sautéed mushrooms, onions, peppers, brown gravy, and Colby Jack cheese, all topped with a Sheboygan brat
Desserts
Topped with vanilla ice cream
Served until 5:30 pm - Dine in only.
Meals

BLT with Fries $8 | Vegan BLT with Fries $9
Haus Smoked Carnitas Street Tacos $2 | Vegan Boca Tacos $2 (All Day)

Steak with Baked Potato & Side Salad $12 (All Day)

Oklahoma Smash Burger with Fries $10 | Vegan Kase Burger with Fries $10
French Dip Fridays!
Brunch 10 am to 2 pm
Brunch 10 am to 2 pm | Industry Night 50% off of food if you work in the service industry
Drinks
Maker’s Mark
Tequila Shots $3 | $4 Margaritas
Canadian Club $3 | $3 Whiskey Sours | $5 Jameson
Wild Turkey 101
Fireball
$2 Mimosas
Fernet